![]() ![]() Mint has a sweetness to it, so you should always, always have a higher ratio of bourbon and soda water to simple syrup. The real key to a mint julep is to not use a lot of sugar. ![]() Which, here in Georgia, is the entirety of July and August. The drink of the Kentucky Derby! But more importantly, mint juleps are what you drink when it’s over a hundred degrees outside, the humidity is at one hundred percent, and all you want to do is lay on a hardwood floor under a fan on its highest setting. Add mint leaves and cocktail cherries in there too.Ah, the mint julep. ![]() Make sure you add plenty of ice to your serving receptacle of choice to keep the cocktail chilled. Serve the large batch cocktail in drinks dispensers, or pitchers, or go really retro and serve from a punch bowl! Whichever container best suits your event (and the drink!). Want to make a big batch of this cocktail for a party or gathering? It’s so easy!Īs long as you use the same measuring container (glass, cup, jug, etc.,) for the “1 part”, the ratios will be correct and you can make as much as you need to. Cranberry juice and garnish with a candy cane for a festive twist!.Orange juice or grapefruit juice, and garnish with citrus slices.Peach and/or apricot nectar, and garnish with fruit slices.Puréed strawberries, and garnish with a whole strawberry.Crushed blackberries and raspberries (sieve to remove seeds), and garnish with fresh berries. ![]() Puréed watermelon or watermelon juice, and garnish with a wedge of watermelon.Here are some ideas for switching up the flavors in your Mint Julep cocktails! Just remove the amount of frozen lemonade concentrate and replace as follows: Serve with a straw, and watch out for brain freeze! You could do the same with the mocktail version too. Want to turn this lemon-mint beverage into a frozen slushie? Easy! Put all the ingredients in a blender with a generous amount of crushed ice – then blend till smooth. I haven’t made the mocktail version, so I recommend adding the syrups to taste as they may add a sweetness that you may not necessarily get from alcoholic liqueurs. I love the Monin brand of syrups as there are lots of flavors and they are a very versatile ingredient that can be used in cocktails, mocktails, coffee, cocoa, shakes, smoothies, and more. So that non-drinkers can enjoy a Mint Julep we simply remove the alcohol and replace it! Follow the recipe card instructions with these non-alcoholic ingredients: I like to try and give variations on the cocktails shared on The Purple Pumpkin Blog, like how to turn the cocktail into a mocktail so that non-drinkers (and kids if suitable) can enjoy the drink too! Virgin Mint Julep Mocktail (Non-Alcoholic) So grab some Bourbon, Crème de Menthe, and the rest of the ingredients, and get mixing! However, we are Disney adults and love to sip on a few cocktails when visiting Walt Disney World, so we’ve put the booze back into our Southern cocktail! The Mint Julep at both Disneyland and Magic Kingdom at Walt Disney World are non-alcoholic beverages, and I will be providing the non-alcoholic (virgin) mocktail version at the end of this post. This allows frost to form on the outside of the cup. Traditionally, mint juleps were often served in silver or pewter cups, and held only by the bottom and top edges of the cup. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular. Mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and ensure that you have all the ingredients and equipment required and understand the steps and timings involved. The full ingredients list and instructions are found in the printable recipe card at the end of this post. Virgin Mint Julep Mocktail (Non-Alcoholic).30+ Ideas for Valentine’s Day (Recipes, Crafts & Printables!). ![]()
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